We start by brushing fresh Breadworks bread with butter and garlic, then top with cheese and finish by baking until the provlone is bubbling.
A warm blend of artichokes, cream cheese, garlic, romano cheese and dill served with a fresh baked and seasoned crust for dipping.
Made fresh everyday. Provolone sliced into wedges, breaded and deep fried and served with a side of marinara sauce.
Pizza dough stretched and filled with pepperoni and cheese, rolled into a log and cut. Brushed lightly with garlic butter and baked.
Pizza dough stetched and filled with a spinach, mozzarella, provolone, and ricotta cheese blend, rolled in to a log and sliced. Brushed with garlic batter and baked.
A large basket of French fries topped with our mild wing sauce, bleu cheese and mozzarella and provolone cheeses.
Fresh banana peppers stuffed with a blend of veal, sausage and "classified" spices. Topped with sacuse and cheese and baked.
ONe of our best sellers, battered zucchini fried until it is golden, sprinkled with romano cheese and served with a side of marinara sauce.
Chicken tenders that are lighlty battered, deep fried and coated with out award winning mild wing sauce.
Fresh baked focaccia bread brushed with garlic butter, topped with romano cheese and oregano and baked. Served with a side of marinara sauce.
Deep fried and served Hot, Mild, BBQ, Garlic or Joe's style.
Zucchini planks, breaded mushrooms, fries, breaded cauliflower, onion rings and breaded provolone wedges.
A basket of beer battered onion rings, served with your choice of condiments.
Dried blueberries, walnuts, dried cranberries and fresh red apples. Lightly tossed with a homemade lemon poppyseed dressing and topped with grilled chicken.
Breaded chicken tenders dipped in our mild wing sauce on a bed of fresh greens topped with French fried and cheddar cheese.
Mixed greens with capicola, ham, hard salami, provolone, pepperoni, and black olives, topped with fresh sliced eggs. Great with our homemad Italian dressing, anchovies optional.
Your choice of fresh grilled chicken or sirloin steak, served on a bed of fresh greens, red peppers, fresh mushrooms, French fries and finally topped with shredded cheddar cheese.
Fresh romaine lettuce tossed with Caesar dressing mixed with croutons and black olives topped with garlic bread and cheese.
Caramelized walnuts over a bed of spring mix tipped with a grilled chicken breast and accented with Granny Smith apples. Served with a side of champagne vinaigrette dressing.
Dressings: Vinegar and Oil, Golden Italian, Homemade Ranch, Homemade Italian, Lite Italian, Balsamic Vinaigrette, French, Sweet n Sour, Honey Mustard, Bleu Cheese (extra charge), Frat Free Raspberry
Your choice of grilled or blackened, topped with brown sugar and pistachios and served with a side of pasta romano.
Four large shells stuffed with ricotta cheese, topped with sauce, covered in provolone and morrarella cheeses, then baked.
Veal cutlet pounded thin, sautée with fresh cremini mushrooms and marsala wine. Served with mashed potato and harictos-verts.
An all time customer favorite, baked fresh daily.
Thin slices of fresh breaded eggplant, fried, topped with sauce and cheese then baked. Served with a side of pasta.
Fresh top round of veal breaded and deep fried, topped with sace and cheese, then baked.
Your choice of pasta topped with fresh vegetables sauteed in an oil and garlic sauce. Served with mini garlic bread with cheese.
Add Chicken - $2.00
Two pieces of hot sausage over a bed of pasta, covered in cheese and baked.
Four large meatballs over a bed of pasta, covered with sauce and cheese and baked.
Fresh breaded breast, deep fried and served with a side of pasta.
Fresh sliced, breaded and fried zucchini with sauce and melted mozzarella cheese with a side of pasta.
Fresh chicken breast sauteed in a madeira wine sauce with mushrooms, topped with mozzarella cheese and asparagus. Served with mashed potates.
A dinner size portion of ziti, topped with meat sauce and cheese and baked to finish.
Fresh chicken and steamed broccoli mixed with a rich alfredo sauce, served over fettuccine.
Ravioli stuffed with Blue Crab, tossed in a light lobster cream sauce and topped with sun dried tomatoes and asiago cheese.
Tender shrimp prepared in an oil and garlic sauce served over angel hair pasta.
Our jumbo cheese ravioli is a round pillow pasta filled with a blend of cheese, covered with sace and cheese, then baked.
All dinners include salad and bread. Not all pastas available in side portions.
All pastas include marinara sauce.
Spaghetti
Penne
Fettuccine
Capellini
Linguini
Whole Wheat Penne
Oil and Garlic
Alfredo Sauce
Meat Sauce
Mushroom Sauce
Meat Balls (3)
Hot Sausage
Our top choice. Two hander, half pound burger with bubbly melted cheddar and topped with onion rings served with a side of golden brown fries and barbecue sauce.
Two slices of savory crisp bacon complemented with our freshly grated cheese, topped with lettuce and tomato. Served with a side of golden brown fries.
Heaping fresh sauteed mushrooms topped with thinly sliced Swiss cheese. Served with a side of golden brown fries.
One of a kind taste, grilled with our award winning buffalo sauce and topped with crumbled bleu cheese, lettuce, and tomato. Served with a side of golden brown fries.
Our half pound burger loaded with seasonings and blackened, then topped with fresh mozzarella cheese, roasted red peppers and served with a side of golden brown fries.
Marinated chicken breast, your choice of grilled of fried.
12 ounces of Icelandic cod battered and deep fried. The best kept secret in the North Hills.
Seasoned steak, French fries, cheddar cheese, ranch dressing, cole slaw, lettuce and tomatoes.
Teriyaki glazed chicken breast, pineapple, monterey cheddar jack cheese, lettuce and tomatoes.
Lump crabmeat, bacon, lettuce, tomatoes and a touch of tartar sauce.
Fried chicken tenders and fries.
12 ounces of Icelandic cod battered and fried, served with fries.
A golden brown dough pocket stuffed with mozzarella, provolone, ricotta cheese and your choice of two toppings.
Over baked dough pocket stuffed with ham, capicola, salami, lettuce, tomato, onion, mozzarella, provolone cheese and golden Italian dressing.
Same as our delicious Original with steak added.
Our Original calzone with two chopped meatballs stuffed inside.
Side of sauce for dipping 75¢
each additional topping 75¢
The original thin pizza.
Old island recipe, thick, square and spicy.
Round and thick topped with imported tomato fillets.
Round and thin brushed with olive oil, fresh garlic and fresh sliced tomatoes.
Extra thick and round pizza with extra cheese and spicy sauce.
Thin crust topped with garlic butter, chicken, broccoli and alfredo sauce.
Fresh basil, fresh mozzarella cheese, asiago cheese and a chunky tomato sauce.
Brushed with garlic butter and topped with shrimp, scallops, sea legs and alfredo sauce.
Ranch dressing, steak and red onion.
Monterey jack and sharp cheddar, ground beef, lettuce, tomato and olives. (Jalapeños optional.)
Olive, tomato, broccoli, onion, mushroom and green pepper.
Traditional crust topped with grilled chicken, mild sauce and a light drizzle of ranch dressing.
Extra thin dough (no sauce) topped with imported tomato fillets.
Barbecue sauce, chicken, red onion, monterey jack and cheddar cheese.
Garlic, oil, imported tomato fillets, spinach and feta cheese.
Pepperoni, hot pepper, green pepper, fresh mushroom, onion, hot sausage, ham, anchovies, salami, black olives, ground beef, diced tomato, pineapple, bacon, extra cheese, spinach, feta, chicken, steak, meatball (steak, meatball, chicken and feta count as two toppings)
Stuffed Chicken Breast
Fried Chicken
Chicken Romano
Rotisserie Chicken
Penne Marinara
Stuffed Shells
Stuffed Crêpe Manicotti
Roast Beef Au Jus
Homemade Meatballs
Fresh Baked English Style Flounder
Stuffed Sole Florentine
Stuffed Egg Plant
Green Beans Amadine
Fresh Mixed Vegetables
Garlice Mashed Potatoes
Buttered Red Skin Potatoes
Roasted Potatoes
Fresh Garden Salad
Caesar Salad
Pasta Salad
*Tax and gratuity additional
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