FRESH SALMON
Your choice of grilled or blackened, topped with brown sugar and pistachios
and served with a side of pasta romano. |
**VEAL MARSALA
Veal cutlet pounded thin, sauteed with fresh cremini mushrooms
and marsala wine. Served over fettuccine. |
EGGPLANT PARMESAN
Thin slices of fresh breaded eggplant, fried, topped with sauce and cheese then
baked. Served with a side of pasta |
PASTA PRIMAVERA
Your choice of pasta topped with fresh vegetables sauteed in an oil and garlic
sauce. Served with mini garlic bread with cheese. |
**CHICKEN
PARMESAN
Fresh breaded breast, deep fried and served with a side of pasta. |
CHICKEN PICCATA
Chicken, mushrooms and capers sauteed in a lemon wine sauce served over angel
hair pasta. |
CHICKEN AND BROCCOLI ALFREDO
Fresh chicken and steamed broccoli mixed with a rich alfredo sauce, served over
fettuccine. |
SHRIMP SCAMPI
Tender shrimp in an oil and garlic sauce served over angel hair pasta. |
STUFFED SHELLS
Four large shells stuffed with ricotta cheese, topped with sauce, covered in
provolone and mozzarella cheeses, then baked. |
MEAT AND CHEESE LASAGNA
An all time customer favorite. Baked fresh daily |
MANICOTTI
Two crepe manicotti stuffed with ricotta cheese, covered with marinara sauce
and cheese and baked. |
VEAL PARMESAN
Fresh top round of veal breaded and deep fried, topped with sauce and cheese
and baked. |
HOT SAUSAGE CASSEROLE
Two pieces of hot sausage over a bed of pasta, covered in cheese and baked to
perfection |
MEATBALL CASSEROLE
Four large meatballs over a bed of pasta, covered with sauce and cheese and baked. |
**ZUCCHINI
PARMESAN
Fresh sliced, breaded and fried zucchini with sauce and melted mozzarella cheese
with a side of pasta. |
FLAT IRON STEAK
10 oz. marinated and char grilled to order, served with a side of redskin garlic
potatoes and a side of grilled asparagus. |
BAKED ZITI
A diner size portion of ziti, topped with meat sauce and cheese and baked to
finish. |
MARYLAND CRAB STUFFED RAVIOLI
Ravioli stuffed with Blue Crab, tossed in a light lobster cream sauce and topped
with sun dried tomatoes and asiago cheese.
|
SWEET BASIL CHICKEN
6 oz. of organic free range chicken breast, Roma tomatoes and fresh basil, sautéed
with oil and garlic and tossed with penne. Served with a side of herbed risotto
and grilled asparagus |
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