A heaping serving of golden brown fries smothered with creamy cheddar cheese sauce. Topped with pizza cheese and bacon. Served with ranch dressing for dipping. Serves 2 - 4

Green tomato slices dipped in Romano batter and saut̩ed to a golden brown

A creamy blend of cheese, spinach and artichoke hearts, served with a crispy Italian flat bread

Fresh Calamari hand breaded and fried to a golden brown. Served with marinara sauce for dipping

Fresh mozzarella and Roma Tomatoes on a bed of baby field greens with balsamic vinaigrette and fresh basil

Balsamic Vinaigrette, Italian, Lite Italian, Ranch, Honey Mustard, Vinegar & Oil, Raspberry Vinaigrette, French, Caesar
Blue Cheese $0.50 extra

Golden brown dough pocket stuffed with mozzarella, provolone & ricotta cheese

Oven baked dough pocket stuffed with ham, salami, Capicola, lettuce, tomato, onions, and Italian dressing

Exclusive to Monte Cellos Sewickley. Crushed tomatoes, garlic, olive oil, fresh Mozzarelia and Asiago cheese with fresh basil.

Old island recipe, thick square and zesty. Double baked in our seasoned black iron pans.

Black pan baked twice-olive oil & garlic, topped with cheese & tomatoes

Extra thick round dough extra cheese and zesty sauce

Round and thin, brushed with Olive oil, fresh garlic and fresh sliced tomatoes

Tomato basil sauce, grilled chicken, artichokes, roasted red peppers, pine nuts and cheese.

Olive oil, garlic, fresh spinach, feta cheese, black olives and roma tomatoes

Ham, sausage, bacon, and pepperoni

Extra thin topped with imported tomato filets, garlic and cheese

Olives, tomatoes, broccoli, onions, mushrooms and green peppers

Pepperoni, Hot Peppers, Green Peppers, Fresh Mushrooms, Onions, Hot Sausage, Ham, Anchovies, Salami, Black Olives, Meatballs, Ground Beef, Diced Tomatoes, Bacon, Extra Cheese, Feta Cheese, Fresh Spinach

Sauteed jumbo shrimp and scallops tossed with fettuccine, specify red or white sauce

Jumbo shrimp sauteed with fresh basil and roma tomatoes., tossed with angel hair in a garlic wine sauce

Penne pasta with chicken and mushrooms in a light chunky tomato sauce

Sauteed jumbo shrimp or grilled chicken, broccoli and pine nuts tossed with fettuccine and alfredo sauce

Grilled salmon with sauteed baby spinach and mushrooms, tossed with fettuccine in a creamy herb butter sauce

Spinach, diced tomatoes, artichokes, black olives, and pine nuts sauteed in garlic and olive oil, tossed with penne pasta and feta cheese

Grilled chicken, hot sausage and fresh banana peppers iin a spicy tomato sauce, tossed with angel hair

Inspired by Patty Spallato. Layered with a spinach and ricotta cheese filling, covered with a meat sausage and mushroom roma tomato sauce.

Five meatballs or two pieces of hot sausage on a bed of penne pasta, baked with sauce and cheese.

Chicken Parmigiano Mamas Lasagna and stuffed shells

Veal Scallopini sauteed with mushrooms in a creamy Marsala wine sauce. Served with a side of tomato basil linguine

Veal Scallopini sauteed with shrimp and artichokes in a southern Italian burgundy wine sauce, served with a side of tomato basil linguine

8 oz salmon filet chargrilled and finished with a lemon butter artichoke cream sauce served with a side of tomato basil linguine

Chicken breast or eggplant slices breaded and fried, baked with sauce and cheese. Served with a side of tomato basil linguine

Chicken breast sauteed with roma tomatoes, garlic, onions, mushrooms, balsamic vinegar and a splash of burgundy wine, topped with asiago cheese, served with a side of tomato basil linguine

Four large shells stuffed with ricotta cheese filing, baked with sauce and cheese

Sauteed sirloin tips with peppers and onions side by side with three meatballs and one piece of hot sausage, covered with marinara sauce and melted mozzarella cheese. Includes one large tossed garden salad

Our meat sauce contains sausage ground beef, mushrooms and roma tomatoes

Grilled chicken with pesto mayonnaise, provolone cheese, lettuce and tomato

Grilled chicken breast topped with bacon provolone cheese, lettuce and tomato with a side of ranch dressing

Grilled Cajun chicken breast topped with roasted red peppers and melted provolone

With sun dried tomato pesto mayonnaise, lettuce and tomato

Hand breaded northern Atlantic cod filet fried to a golden brown

8 oz chargrilled burger with bacon cheddar cheese, lettuce, tomato and onion

8 oz chargrilled burger smothered with sauteed onions and mushrooms topped with melted provolone with bacon cheddar cheese, lettuce, tomato and onion

8 oz chargrilled burger topped with marinara sauce and melted provolone cheese

Grilled chicken or sauteed sirloin tossed with lettuce. Caesar dressing and provolone cheese, wrapped in a herb garlic tortilla

Steak, Capicola , Italian, Meatball, Eggplant Parmesan, Ham & Cheese, Hot Sausage , Grilled Chicken Chicken Parmesan, Veggie

Penn Pilsner, Penn Seasonal, Heineken, Miler Lite, Coors Lite, Yeungling, Budweiser, Rolling Rock, Crooked River Lager, Elliot Ness Amber Ale, Peroni, Corona